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Pulled Pork 3 Ways… For the Smoker, the Crock Pot, or tyhe Oven!
By Old Arthur's |
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Read More “The Importance of Legacy” – Better Call Daddy – Podcast Interview
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https://podcasts.apple.com/us/podcast/276-theres-something-in-that-sauce-eudell-watts-old/id1525296416?i=1000585423717
Read More Easy Brined & Smoked Turkey
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Brined & Smoked Turkey 2 gallons cold water1/2 cup brown sugar1/4 cup salt3/8 cup Old Arthur's Gold Dust Dry Rub4 ...
Read More Old Arthur’s Interviewed on WBBM Radio
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https://omny.fm/shows/wbbmam-on-demand/illinois-barbecue-sauce-goes-national Click to listen!
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Eudell Watts IV, Profiled on Natfluence.com - Discussing the motivation behind bringing Old Arthur's to life! Eudell Watts IV - ...
Read More Gold Dust, Gin & Cardamon Brine for Poultry
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Old Arthur’s Gin Brined Poultry A delicious twist for your next grilled or smoked bird!
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